It’s not easily spotted-growing on birch trees in small clusters, but make no mistake, this fungus known as the King of Medicinal Mushrooms is packed with some incredible health benefits. Used in traditional Russian folk medicine for centuries, Chaga is a rich source of antioxidants and melanin. Helping your fighter T-cells and B-cells to better counter foreign invaders, Chaga keeps your immune system healthy by increasing your body’s ability to fight all kinds of infections. Also a powerful antioxidant, Chaga has the ability to neutralise free radicals – those molecules that damage healthy cells and leave you susceptible to diseases like cancer. Chaga is known as a powerful longevity tonic because of its ability to reduce free radical damage causing ageing. . Improving circulation and blood pressure are the results of Chaga’s anti-inflammatory effect on your circulatory system, while its anti-inflammatory properties help to reduce pain and swelling. Helping with both detoxification and general liver health is another great benefit of taking Chaga. All of this makes Chaga a great addition to your favourite recipes or sipped on its own as a tea – in fact, it’s a perfect coffee replacement for those doing a coffee detox! Sunbear Health’s unique dual extraction method enhances bioavailability, making it easier for your body to absorb all the goodness of this powerful herb. King of Mushrooms Antioxidant Powerhouse
INGREDIENTS Organic Siberian Chaga Extract 11:1 – Dual extracted Di Dao, Wild Birch Grown, Siberian Origin No Fillers The 11:1 extraction ratio includes 20% more beta-d-glucan Disclaimer: These statements have not been evaluated by the TGA or FDA. This product is not suitable for pregnant or breastfeeding women. Every batch of our product is extensively lab tested to ensure it is free of any heavy metals, pesticides, hydrocarbons or contaminants. We take no shortcuts to ensure quality.
HOW TO USE CHAGA EXTRACT Chaga Coffee Recipe Use 1-2 tsp of Chaga Add 150ml of water in small pot or Turkish coffee maker and simmer for a couple of minutes Once boiled, pour into a cup Add your favourite sweetener and/or milk
